Baroo Menu
Baroo is an upscale Korean bar in the trendy Arts district of Los Angeles, offering a unique dining experience with its tasting menu. The menu features inventive dishes that incorporate a variety of Korean ingredients, creating delightful surprises for diners. The service is top-notch, with hospitable staff providing a five-star experience. The restaurant has garnered positive reviews for its delicious and unique food, as well as for its vibrant and cozy atmosphere. Diners can expect a memorable culinary journey at Baroo, with each course showcasing the chef's creativity and passion for Korean cuisine. From the perfectly cooked ribeye to the flavorful soy-braised wild black cod, every dish is a culinary masterpiece that will leave you craving for more. With a menu that rotates regularly, Baroo ensures that each visit offers a new and exciting dining adventure.
Snacks
Kimchi Toast
Hong Kong style prawn toast with kimchi, served with avocado, shiso, yuzu coulis, and Windrose Farms mixed greens with citrus dressing
Shiitake Seaweed Shrimp
Deep-fried, breaded shiitake stuffed with seaweed, shrimp, and chili sesame oil with squid ink aioli
Kimchi Singing Spring
Chopped greens (kale, baby kale, baby red lettuce from FloraBellaFarms), white napa cabbage kimchi, white kimchi vinaigrette with shepherd's purse, perilla, & pine nut, fermented OLJ powder, housemade seaweed seeds crunch, crisp mungbeans
Karma Circulation
Organic Korean fried chicken, Koda Farm Kokuho Rose rice, blistered kimchi corn salsa, shiso jalapenĚo coulis, easter baby radish, gochujang kewpie, sumac, mustard greens
Bowls
Jar of Pickles
Jar Of Pickles
Choose Jar of Pickles: Yuzu red cabbage kraut with passionfruit juice, Red onion with rose pickle, Onion lime jalapeno
Napa Cabbage Kimchi With Fermented Pineapple Juice
Topo Chico Sparkling Water
Tepache
Fermented pineapple juice
Kombucha
Raspberry
Drinks
Sweets
Everything Mochi
Mochi cake made with Koda Farms Mochiko, all the seeds, fermented yuja, dried persimmons, and white chocolate
